A recent study has uncovered a potentially significant link between coffee consumption and a reduced risk of bowel cancer recurrence, offering hope for those battling the disease. Researchers suggest that encouraging coffee intake among individuals diagnosed with bowel cancer could have promising implications.
Conducted by Dutch and British researchers and funded by the World Cancer Research Fund (WCRF), the study examined 1,719 patients with bowel cancer in the Netherlands. The findings indicate that individuals who consumed two to four cups of coffee daily were notably less likely to experience a recurrence of the disease. Moreover, higher coffee consumption was associated with a decrease in mortality rates among patients.
Dr. Ellen Kampman, the study’s lead researcher and a professor of nutrition and disease at Wageningen University in the Netherlands, highlighted the significance of the findings. “It’s intriguing that this study suggests drinking three to four cups of coffee may reduce the recurrence of bowel cancer,” she remarked, emphasizing the potential dose-dependent nature of the effect.
However, Dr. Kampman cautioned that while the study reveals a strong association between coffee consumption and bowel cancer outcomes, it does not establish a direct cause-and-effect relationship. Further research is needed to elucidate the mechanisms underlying this association.
Prof. Marc Gunter, a co-author of the study and chair in cancer epidemiology and prevention at Imperial College London, echoed Dr. Kampman’s sentiments, describing the findings as both provocative and promising. He highlighted the myriad biologically active compounds in coffee, which possess antioxidative properties and may play a role in protecting against bowel cancer.
Coffee’s emergence as a potential protective factor against cancer is notable, especially considering the World Health Organization’s previous classification of coffee as “possibly carcinogenic.” However, subsequent evidence has failed to support this classification, leading to a reassessment of coffee’s health effects.
The study’s findings add to the growing body of research suggesting potential health benefits associated with coffee consumption. As scientists continue to delve into the biology underlying these effects, coffee may emerge as a valuable ally in the fight against cancer.
Chlorogenic acid, a compound found in coffee as well as kale, has been identified as a potential key player in mitigating cancer risk due to its role in managing glucose and insulin levels in the body.
While the study offers promising insights, researchers emphasize the need for further investigation to fully understand the mechanisms by which coffee may influence bowel cancer prognosis and survival.
Paraluman P. Funtanilla
Paraluman P. Funtanilla is Tutubi News Magazine's Marketing Specialist and is a Contributing Editor. She finished her degree in Communication Arts in De La Salle Lipa. She has worked as a Digital Marketer for start-up businesses and small business spaces for the past two years. She has earned certificates from Coursera on Brand Management: Aligning Business Brand and Behavior and Viral Marketing and How to Craft Contagious Content. She also worked with Asia Express Romania TV Show.
