Lunar New Year, often called the Spring Festival or Chinese New Year, is the most important holiday in China and Chinese communities around the world. It is not only celebrate in China. Vietnam, Korea, Malaysia, and Singapore also practice the Lunar New Year holiday. The two-week celebration includes family and friends, feasting and fireworks, parties and parades.
For more than 3,000 years, Lunar New Year was just what it sounds like—the beginning of a new year in the Chinese calendar. The historic Chinese calendar is a lunisolar calendar, meaning dates are determined by both the moon (lunar) and the sun (solar). Months begin with every new moon, when the moon is not visible in the night sky. The new year starts on the new moon nearest the midpoint between the winter solstice and the spring equinox, sometime between January 21 and February 20.
China officially adopted the Gregorian calendar, used by the West, in 1912. In the late 20th century, however, the holiday was re-introduced as the “Spring Festival.”
Although there is rarely a set “program” for Lunar New Year celebrations, some days are associated with specific rituals or festivities. Read through some highlights below. Use the questions in the Questions tab to understand the significance of some of the sumptuous foods associated with the Lunar New Year.
Before New Year
Prior to the official start of the holiday, Chinese households are thoroughly cleaned. Cleaning symbolizes ridding the household of the previous year’s bad luck and making the home welcoming to good luck in the coming year. (On the first several days of the festival, tradition holds that brooms be stored, so that the newly arrived good luck will not be swept away.)
The days or weeks leading up to Lunar New Year are also when communities begin to decorate with red: fresh red paint on the doors of businesses and homes, red paper cut-out decorations, red lanterns. Red is the color of joy and good fortune in Chinese cultures, and is most strongly associated with new year celebrations.
One of the traditional ways to begin celebrating the Lunar New Year is the “reunion dinner,” when families gather to celebrate hopes for the new year.
During the New Year Celebrations
How do you wish someone “happy new year” in Chinese? It depends on who you’re talking to. In China, the official language is Mandarin. Gong xi fa cai is how Mandarin-speakers wish you a happy new year—literally “wishing you to be prosperous in the coming year.” Many overseas Chinese communities speak Cantonese. Gung hay fat choy is how Cantonese speakers wish you a happy new year—literally “wishing you great happiness and prosperity.”
Some of the most common celebrations during the Lunar New Year festival include parties, firecrackers, and the famous lion dance familiar to Western audiences. During the first days of the Lunar New Year younger family members may begin receiving bright red envelopes full of money. These envelopes, known as hong bao (Mandarin)or lai see (Cantonese), are traditionally given to unmarried adults and children.
The third day of the Lunar New Year is often quieter and more somber than those preceding it. It is considered bad luck to visit friends or family, or play host to visitors yourself. This day is usually reserved for honoring deceased relatives by visiting graves or lighting incense or paper offerings in memory of loved ones.
Often times the seventh day of the Lunar New Year recognizes renri, the creation-day of human beings. To honor humanity’s connection to all living things.
The ninth day of Lunar New Year is recognized as the birthday of the Jade Emperor, the ruler of heaven in Taoist belief.
The beautiful Lantern Festival signals a close to the Lunar New Year festival. Paper lanterns light the way for lion dances and all-day parades and festivals. The bright lights of the Lantern Festival celebrate the first full moon after the Lunar New Year. The colorful lanterns, displayed outdoors as well as inside temples, are associated with guiding lost souls’ home and were originally created by monks to honor Buddha.
In Manila, crowds are gathering in Chinatown to celebrate the onset of the Year of the Wood Dragon, immersing themselves in vibrant traditional dances along lantern-lit streets adorned with delectable food, auspicious trinkets, and prayers for prosperity.
Despite grappling with the aftermath of the pandemic and navigating through global economic uncertainties, Chinese eateries and stores in the vicinity are adorned with colorful lights and festive decorations in anticipation of the Lunar New Year celebrations today, aiming to attract an influx of visitors.
In the historic Binondo commercial district, reputed as one of the oldest Chinatowns globally, lamp posts are adorned with dragon motifs, their tails gracefully encircling the poles. Meanwhile, within a bustling mall, a colossal dragon sculpture captivates selfie enthusiasts as they capture memorable moments amidst the Lunar New Year ambiance.
Paraluman P. Funtanilla
Paraluman P. Funtanilla is Tutubi News Magazine's Marketing Specialist and is a Contributing Editor. She finished her degree in Communication Arts in De La Salle Lipa. She has worked as a Digital Marketer for start-up businesses and small business spaces for the past two years. She has earned certificates from Coursera on Brand Management: Aligning Business Brand and Behavior and Viral Marketing and How to Craft Contagious Content. She also worked with Asia Express Romania TV Show.
